Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein, or HVP, is useful in many savory applications including casseroles, dips, gravies, meat products, meat cure, sauces (dry or liquid), seafood, seasonings, snacks, soups, and soup bases! We offer over 150 HVP products, which  fall into the following flavor profiles:

 

Beef:

Beef
Beef Bouillon
Cooked Beef
Light Beef
Light Roast Beef
Roast Beef / Roasted Beef
Savory Beef
Smooth Beef
Strong/Burnt Beef

Chicken:

Chicken Bouillon
Light Chicken
Light Roast Chicken
Roast Chicken / Roasted Chicken
Savory Chicken
Smoked Chicken
Smooth Chicken

Seafood:

Fish
Oyster
Seafood
Shrimp
Shrimp 2X
Smoked Bonito

Other Profiles:

Pork
Roasted Pork
Aujus
Bacon
Neutral
Onion Bouillon
Roast Garlic
Roasted Onion
Roasted Turkey
Savory

Liquid & Paste:

HVP Liquid
Light HVP Liquid
Beef Paste
Chicken Paste
Savory Paste
Standard Paste

GMO-free:

GMO-free Chicken
GMO-free Roast Chicken
GMO-free Beef
GMO-free Roast Beef
GMO-free Hardy Beef
GMO-free Roast Pork
GMO-free All-Purpose


Regions we can sell this product to:


(may be some exclusions)

Request a Sample

Do you have a new application that you need ingredients for, or an ingredient you are currently using that you would like matched and replaced at a better cost? Please contact us to request a sample!
click here!