Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein, or HVP, is useful in many savory applications including casseroles, dips, gravies, meat products, meat cure, sauces (dry or liquid), seafood, seasonings, snacks, soups, and soup bases!

We offer over 150 HVP products, which fall into the following flavor profiles:

Beef:

  • Beef
  • Beef Bouillon
  • Cooked Beef
  • Light Beef
  • Light Roast Beef
  • Roast Beef / Roasted Beef
  • Savory Beef
  • Smooth Beef
  • Strong/Burnt Beef

Chicken:

  • Chicken Bouillon
  • Light Chicken
  • Light Roast Chicken
  • Roast Chicken / Roasted Chicken
  • Savory Chicken
  • Smoked Chicken
  • Smooth Chicken

Seafood:

  • Fish
  • Oyster
  • Seafood
  • Shrimp
  • Shrimp 2X
  • Smoked Bonito

Other Profiles:

  • Pork
  • Roasted Pork
  • Aujus
  • Bacon
  • Neutral
  • Onion Bouillon
  • Roast Garlic
  • Roasted Onion
  • Roasted Turkey
  • Savory

Liquid & Paste:

  • HVP Liquid
  • Light HVP Liquid
  • Beef Paste
  • Chicken Paste
  • Savory Paste
  • Standard Paste

GMO-free:

  • GMO-free Chicken
  • GMO-free Roast Chicken
  • GMO-free Beef
  • GMO-free Roast Beef
  • GMO-free Hardy Beef
  • GMO-free Roast Pork
  • GMO-free All-Purpose

Request a Sample

Do you have a new application that you need ingredients for, or an ingredient you are currently using that you would like matched and replaced at a better cost? Please contact us to request a sample!

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